Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone
Baby Bam
Page 234
Cuisine: North American | Course Type: Condiments
(1 review)
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Recipe Review
BethNH from , NH
A mix of dried spices which can be used on almost any meat. We like to use it as a dry rub for pork chops.
The recipe makes about 3/4 cup and it keeps nicely in the pantry in an air tight container. I often add some to meatloaf, meatballs or even scrambled eggs.
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