Crimson Velveteen Cupcakes

Page 55

Cuisine: North American | Course Type: Cakes

(1 review)

Tags: chocolate vegan cupcakes

Recipe Review

Light, fluffy cupcakes with a hint of chocolate. The recipe called for chocolate extract which I don't have so I substituted a bit more vanilla and almond extract instead. The almond extract gave it quite a nice flavour. I topped the cupcakes with vanilla buttercream icing and they were delicious.

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