Spiced Apple Crumb Muffins

Page 224

| Course Type: Quick Breads/Muffins

(1 review)

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Totally delicious. You'd never know that there were "alternative" ingredients in this muffin. It didn't taste like a health food alternative, it tasted like the real thing.

I couldn't find white spelt flour, so I substituted unbleached white flour (but used whole spelt flour and the other "healthier" ingredients). The muffin had a tendency to crumble a bit, especially when it was hot. I read elsewhere that spelt absorbs more liquid that normal flour, so you might have to increase the liquid to adjust for the flour substitution.

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