New Food: From the New Basics to the New Classics
Little Egg and Bacon Pies
Page 180
Cuisine: Australasian | Course Type: Pies and Tarts
(1 review)
Tags:
Recipe Review
bunyip from Melbourne, VIC
Uses filo pastry in muffin tins or small pie tins. Great for picnics.
Comments
Login or register to add your own comments.