Breakfast Sandwiches

Page 5

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

The flavours in this were good but the tofu scrambled egg didn't work out at all. It was a soupy mess that wouldn't firm up or stick together. The only sticking it did was to my pan. My friend made this as well with the same result.

ETA: I made the tofu eggs work! I added about a 3/4 cup of flour to the mix to make them hold together better. They were dilicious. A little bland, but in an eggy kind of way.

I also made the biscuits this time around substituting the shortening for more butter. They were perfect.

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