Pistachio and Rosewater Cookies

Page 233

| Course Type: Cookies/Bars

(1 review)

Tags: cookie pistachio rose water

Recipe Review

I've had my eye on these since I bought this cookbook two years ago. I finally had some pistachios and decided to jump on top of these. They were amazing! Very chewy, packed with flavour, and with beautiful, sweet, crunchy chopped green pistachios on top.

I made a few subs, but nothing that changed the essence of it's pistachio-rose water awesomeness. I used arrowroot instead of cornstarch, lemon juice and zest instead of lime, nutmeg instead of cardamom, and coconut milk (So Delicious, not the can stuff) instead of rice milk.

(2) useful  

Comments

Leeka - 23rd July 2011
Mmmmmmmmm. I guess it's time to break out the bottle of never used rose-water that's sitting in my pantry!

Jayme - 23rd July 2011
Yes! There's a shortbread recipe in here too that has a rose water variation that's soooo good too. At least I think it's in here, otherwise it's vegan baking.

(edited 23rd July 2011) 

Leeka - 25th July 2011
I freaking love shortbread. And I've never made vegan shortbread! I better get cracking, only 8 million recipes in my queue to try!

Login or register to add your own comments.