Cashew Creem Tomato Soup

Page 169

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: tomatoes cashews soup vegan

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This is exactly what I wanted to eat! A creamy, tomato soup with a touch of heat.

The recipe specified soaking the cashews for 4 to 8 hours but I didn't feel like waiting so I only soaked them for about 40 minutes while the soup was simmering. It was just enough time to soften them slightly and they added a lovely texture to the soup.

I also accidentally added 2 tablespoons of maple syrup instead of 2 teaspoons so I increased the amount of tomatoes to balance out the sweetness.

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