Cashew Creem Tomato Soup

Page 169

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: tomatoes cashews soup vegan

Recipe Review

This is exactly what I wanted to eat! A creamy, tomato soup with a touch of heat.

The recipe specified soaking the cashews for 4 to 8 hours but I didn't feel like waiting so I only soaked them for about 40 minutes while the soup was simmering. It was just enough time to soften them slightly and they added a lovely texture to the soup.

I also accidentally added 2 tablespoons of maple syrup instead of 2 teaspoons so I increased the amount of tomatoes to balance out the sweetness.

(2) useful  

Comments

Queezle_Sister - 2nd June 2012
That sounds so good! I've only played around a bit with cashew cream, but have really enjoyed it. What an interesting idea to put it into tomato soup!

Leeka - 3rd June 2012
The soup tasted even better the day after and the cashew cream adds the perfect creamy texture.

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