Everyday Vinaigrette

Page 484

Cuisine: French | Course Type: Salad Dressings

(1 review)

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Recipe Review

This is a very basic vinaigrette - red wine vinegar, olive oil, and mustard. Given that this is a French cookbook, I used my (French) Maille Dijon Originale mustard. I was afraid this mustard would be too strong, but it worked perfectly.

Everyone loved it - it needed a bit of pepper, but is easy, and extremely versatile. I could imagine lots of variations with addition of various herbs.

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