Cheezie, Crunchy Kale Chips

Page: vegnews.com/web/articles/page.do?pageId=2637&catId=11

Cuisine: North American | Course Type: Sides

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I found this in vegnews' awesome raw summer recipe bonanaza they've got going on for the month of July. It's a tahini and nutritional yeast sauce that you slather all over your kale chips before popping them in a dehydrator. I don't have a dehydrator and I didn't really care if they were raw so I put them in the oven @375 for about 10 minutes until they crisped up. A of my chips ended up with big blobs of sauce on them and these ones stayed soggy, so watch and make sure to get your sauce well distributed.

Perfect for kale haters!

(edited 21st July 2011) (8) comment (4) useful  

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