Eat This Book: Cooking with Global Fresh Flavors
Avocado salad with lemon, bacon, and watercress
Page 156
| Course Type: Main Courses
(1 review)
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Recipe Review
wester from Soesterberg, Utr
Lovely, though not as spectacular as he claims. I fried the bacon in two pans, as I didn't want to heat up the oven for just a bit of bacon.
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