Baking with Julia Savor the Joys of Baking with America's Best Bakers
White Loaves
Page 81
| Course Type: Breads
(3 reviews)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
This makes an excellent white bread, made in loaf pans, and good for slicing for sandwiches or toast. The recipe is by Craig Kominiak, and the instructions are written well. Some nice black and white photographs accompany the recipe.
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