Chicken Noodle Soup

Page 253

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: chicken soups

Recipe Review

If you already have cooked chicken, chicken stock and cooked pasta, this soup is a snap to throw together, perfect for a quick lunch. If you don't have those things on hand, the soup takes a little longer, but I do like the technique of poaching the chicken breast to get both cooked chicken and broth for the soup.

(0) useful  

Comments

Login or register to add your own comments.