Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

Simple Grilled Salmon Fillets with Spicy Herb Sauce
Page 212
| Course Type: Main Courses

Recipe Review
Queezle_Sister from Salt Lake City, UT
Perfectly cooked salmon with an amazing cilantro-mint-lime sauce.
The grilling portion of this recipe is very straight forward - simply cook the salmon with minimal doctoring. However, the sauce that is recommended is amazing. Cilantro, garlic, mint, grainy mustard, tobasco, olive oil - blended in the blender or the foor processor. We didn't have any parsley, and substituted lime for the lemon, and it was still great.
Some of us tend to have a sensitive palate, and don't do well with spicy food. Although the sauce is fully flavored, it didn't register as "hot", and all of us enjoyed it.
Comments
aj12754 - 18th August 2011
Wow ... looks beautiful!
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