Raw Tuscan Salad with Chiles and Pecorino

Page 63

| Course Type: Salads

(1 review)

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Recipe Review

I made this with pasta instead of the breadcrumbs (after seeing it that way in a couple of blogs), which was a great way to turn this salad into a main dish.

The dressing is excellent, and I loved how well the kale stood up to wilting. And I would not recommend making this with any other type of kale except the lacinto - it has a different texture that's actually appetizing raw - other types of kale would not hold up in this recipe.

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