Super-Pumpkiny Pumpkin Pie

Page 214

| Course Type: Pies and Tarts

(2 reviews)

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Recipe Review

Delicious, ethereal, mousse-like filling with pumpkin flavour in the foreground, subtle spicing in the background. If it were up to my family, who prefer my standby recipe which has a creamy custard texture, lots of spices, and barely discernible pumpkin flavour, this pie would rate 4 stars (3 for the filling, 5 for the crust). Everyone did agree that the crispy, flaky pate brisee crust was excellent. The baking instructions ensure that a soggy crust is avoided. The recipe cooking and baking times were accurate.

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