The Naked Chef
Fruit crumble / Fruit crumble
Page 210
| Course Type: Desserts
(1 review)
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Recipe Review
wester from Soesterberg, Utr
So simple and so lovely. A real store-cupboard recipe: with this recipe you can always make dessert.
I always halve the amount of crumbs given.
When making a rhubarb crumble, use a lot more sugar on the fruit itself, about 8-10 tablespoons.
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