Cream Cheese Cinnamon Rolls

Page 59

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

Checked this one out from the library but this recipe alone had me throwing it into my growing Amazon wish list. These were easy and delicious. The cream cheese was incorporated into the dough which made them very soft and moist. This, the cloves and the addition of honey in the filling were a subtle but nice change from my usual cinnamon rolls.

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