The most delicious meat cubes

Page 29

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags: meat low-carb Indian

Recipe Review

This was very good. Subtly but clearly spiced. Not really quick if you don't have a pressure cooker, but definitely easy.

I used goat meat for this, as it was said that was the original version, and it was available, and it worked very well. I am sure both beef and lamb would work perfectly too.

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