Tangy Beef and Herb Koresh

Page 28

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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This was good, and reasonably simple to make. In the first half of the cooking (which I did in the pressure cooker) I was concerned about the strong cinnamon scent, but once the lemon juice and parsley was added, it settled down and blended in. Tired from Christmas shopping, I added in frozen peas in the last 5 minutes to make it a one-pot meal (2, if you include the rice-cooker for the rice).

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