Bread and Herb Seasoning

Page 180

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Review

Simple but good, mostly due to the use of fresh parsley and lemon thyme. The recipe only specifies thyme, but I was getting tired and didn't want to defrost a lemon so cheated. It didn't have any egg, just a little butter and milk, so it was safe to make it the night before cooking the turkey, and leave it in a sealed container in the fridge (not in the turkey!)
Doubled the amount for a small turkey.
And it's not seasoning, it's stuffing. Had to update the books index again.

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