The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Pan-crisped Deviled Eggs on French Lettuces
Page 93
Cuisine: Other | Course Type: Salads

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southerncooker from Boomer, NC
I agree with Sturlington this recipe is great. I only had romaine lettuce but loved the dressing made with the left over egg stuffing and a few other basic ingredients. I'd never though to pan fry a deviled egg but this is wonderful on the lettuce.
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