Hollandaise Sauce

Page: www.deliaonline.com/recipes/type-of-dish/sauce/hollandaise-sauce.html

Cuisine: French | Course Type: Sauces/Gravies

(1 review)

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The instructions were good, and the method simple, but the sauce didn't thicken. I think the problem was the cook, as I was nervous about pouring hot liquids into my 20+ year food processor, and didn't heat the vinegar and butter until it was foaming, as the recipe stated. It still tasted wonderful on steak.

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