Apple Rhubarb Chutney

Page 239

| Course Type: Jams/Preserves

(1 review)

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Recipe Review

This isn't a traditional chutney - there's onion or other savory component. (The rhubarb blends into the sweet background.) It was pretty easy to make, and I've been using a couple spoonfuls in my morning oatmeal. Very good!

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