The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Classic Granola
Page 556
| Course Type: Breakfast/Brunch
(1 review)
Recipe Review
sturlington from Hillsborough, NC
Of all the granola recipes I have tried, this has been my favorite. The granola was golden brown, crunchy and slightly sweet, not at all charred or bitter, and easy to adapt. This could be my weekly recipe for granola.
Comments
Login or register to add your own comments.