Pita

Page 181

| Course Type: Breads

(2 reviews)

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Tags: whole wheat bread Flatbread

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The 14-year old made this recipe for a class project: her first batch of bread ever. The first ones out of the over required testing and sampling - for quality control purposes, of course! They were perfect and so tasty that she lost her fear of the blazing hot oven and baked the last half of the batch herself.

We used all whole wheat flour and baked them on my virgin baking steel. Brushed with a little olive oil, sprinkled with zatar, wrapped around some feta - heaven!

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