Pumpkin stuffed with everything good

Page 364

Cuisine: French | Course Type: Sides

(3 reviews)

Tags: winter pumpkin bacon cheese bread squash fall cookbook club stuffing

Recipe Review

This looked beautiful. But...the recommended cheese never really melted, and it never browned/crisped on the top despite the thirty minutes it spent without the "lid" at the end of bake time. I couldn't really taste the bacon or herbs...tempted to try this again just to doctor it up. I really wanted to love this, but it was "meh."

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