Bistro Cooking

Salade de Lentilles Vertes
Page 62
Cuisine: French | Course Type: Sides
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Recipe Review
aj12754 from Montclair, NJ
Just finished making this -- easy to pull together but I am underwhelmed by the flavor. Still -- it's a few hours until dinner and I am going to let the flavor mellow a bit before serving so rating may go up. The smell (a product of onion, garlic, cloves, and a bay leaf) promises more than the flavor has yet delivered.
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