Poor-Cousin Paella

Page 249

| Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This is one of my favorite recipes. It's not that I follow it religiously (after all, it has tomatoes and we have a tomato allergy in the house), but the idea and the procedure are great for using up whatever bits of meat and veg are around. For the meat I use two or three of: (Spanish) chorizo or other spicy sausage, cooked turkey or chicken, cooked ham, frozen cooked shrimps or scallops. Sometimes I use the artichokes, sometimes not. The peas make in a one-dish main course. For our tastes it wants a bit of heat. I've used cayenne, but lately we prefer chipotle powder, the smokey taste goes well with the whole thing.

(1) useful  

Comments

Login or register to add your own comments.