Poached Pears in Scented Honey Syrup

Page 136

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Desserts

(1 review)

Tags: pear poached pears

Recipe Review

Very delicious, but don't think you can get away with pears that aren't really ripe. You can't.

Also, we served this with the Spiced Orange Granita from the same book, and that wasn't a good match - it didn't complement well, and it was far too sweet.

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