Meatball Tagine with Spices and Lemon (Tagine Kefta Emshmel)

Page 251

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(2 reviews)

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Tags: lamb meatballs

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I used the ground lamb option for these relatively quick and delicious meatballs in a savory sauce. However the contrast between these hard meatballs and the oh-so tender Ukrainian horseradish stuffed pork-beef meatballs I had cooked a month or so earlier was startling. Like Wester, I did not bother to regrind the already finely ground lamb I used. This was one of the most straight forward main dish recipes of Ms Wolfert that I have cooked.

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