Quick Salmon Tikka With Cucumber Yogurt

Page 28

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

This was an interesting flavour combination for salmon-- a little bit Indian and a little bit Greek. If I were to make this again, I might add a little oil to the curry paste so it's easier to spread on the salmon. I also might try to cook the salmon for longer at a lower temperature as the currty paste burned a little.

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