Mom's Granola

Page 101

| Course Type: Breakfast/Brunch

(2 reviews)

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Recipe Review

It's granola. Nothing new and I prefer using egg whites (over oil) for my crunch. Also not many clusters (even with all that honey) and it browned very quickly -mine only needed 20 minutes in the oven. If I want to try this nut/seed/cranberry combo again I will incorporate it into my usual granola recipe.

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