Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

Chocolate Chip Cookies
Page 35
| Course Type: Cookies/Bars
Tags: cookies
Recipe Review
These came out tasty, however they were extremely oily. I did add more flour after baking the first small sample batch. The cookies were indeed soft in the middle and crisp on the bottom and the flavor was good, I just couldn't believe how greasy they were. Next time I will definitely decrease the canola oil. I added salted peanuts and used half chocolate/half peanut butter chips.
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