All About Braising: The Art of Uncomplicated Cooking
Quick Braised Chicken with Meyer Lemons, Prunes & Green Olives
Page 133
Cuisine: North American | Course Type: Main Courses
(1 review)
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Recipe Review
I found this recipe to be very easy to make, and it was very delicious. The combination of lemons, prunes and olives go great with the chicken.
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