Search inside this book

No other editions

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Big Curry Noodle Pot

Page 107

Cuisine: Thai | Course Type: Main Courses

(3 reviews)

Tags: Thai tofu coconut milk red curry noodle bowl buckwheat pasta soba

Recipe Review

12th January 2011

sturlington from Hillsborough, NC

This was fine, but I probably wouldn't make it again as I don't normally keep these ingredients on hand, since others in my house don't care for curries. I had to wonder why there weren't more vegetables in this. I added some shredded cabbage.

(0) useful  

Comments

Login or register to add your own comments.