Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Big Curry Noodle Pot
Page 107
Cuisine: Thai | Course Type: Main Courses
Tags: Thai tofu coconut milk red curry noodle bowl buckwheat pasta soba
Recipe Review
sturlington from Hillsborough, NC
This was fine, but I probably wouldn't make it again as I don't normally keep these ingredients on hand, since others in my house don't care for curries. I had to wonder why there weren't more vegetables in this. I added some shredded cabbage.
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