Spaghettini with Asparagus

Page 80

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: spring

Recipe Review

A delightful spring pasta - light with lots of asparagus. The recipe uses garlic, lemon, and Worcestershire sauce (and lots of black pepper) as the sauce. Surprisingly, just as James Beard describes, the Worcestershire blends in nicely, and the sauce has great body.

This recipe was prepared by my 16 yr old son. It was a success - even more so because it didn't take very long to prepare.

(1) useful  

Comments

meritra - 12th June 2012
I'd forgotten I had this book, and appreciate your posting this review, as this is the season for things that don't require a lot of cooking. What interesting flavor combinations — I'm looking forward to trying it!

(edited 12th June 2012) 

Queezle_Sister - 12th June 2012
I love this book. I tend to forget about it for long periods of time, but James Beard doesn't tend to steer me wrong! I'll look forward to seeing your reviews from this fine book.

aj12754 - 13th June 2012
I don't have this book but this recipe looks like it is right up my alley. Sounds delicious and perfect for a weeknight.

Queezle_Sister - 13th June 2012
I found a link to this recipe:
http://my.greasy.com/troutbend/asparagus_spaghettini.html

I also put it under the "links" tab. Its such an easy and delicious dish - I'm happy to find it for you while asparagus is still in season. enjoy.

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