Smashed Red Potatoes with Cabbage

Page: www.nytimes.com/2010/11/03/health/nutrition/03recipehealth.html

Cuisine: Irish | Course Type: Sides

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Recipe Review

This colcannon recipe was a great way to use cabbage with fresh new red potatoes, scallions and was lower in fat than other recipes I found. It was visually appealing as well. I probably used a higher ratio of cabbage, but it was still great.

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