Classic Sour Cherry Pie with Lattice Crust

Page: www.epicurious.com/recipes/food/views/Classic-Sour-Cherry-Pie-with-Lattice-Crust-242514

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

Fantastic pie! The filling is bursting with sweet-tart cherries flavoured with a hint of vanilla and just enough sugar to sweeten them without masking their flavour.

The crust is an all-butter pastry that uses the very basic ingredients of flour, sugar, salt and water. It’s easy to work with, bakes up flaky and tender and is the perfect complement for the tart filling. Though the recipe just calls for a regular 9” pie plate, I used a deep dish, as there’s a high fruit:crust ratio.

The most difficult thing about making this pie is waiting until it’s cool enough to slice and eat!

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Comments

southerncooker - 3rd June 2012
Now that's a beautiful pie.

Zosia - 4th June 2012
Thank you - I can't wait for the new crop of cherries to make it again. (I used the last of my frozen for this one).

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