Quinoa and Grilled Sourdough Salad

Page 128

Cuisine: Mediterranean | Course Type: Salads

(2 reviews)

Tags: coriander salad tomato couscous bread grains quinoa

Recipe Review

It was nice, but I'm not that sure it was worth all the extra work compared to a simple tomato salad. Then again it had to compete against a European Chamionship football game I was missing while preparing the salad, so the initial situation wasn't exactly favourable :)

As usual, I love the combination of tomato and coriander - you can never go wrong on that. I do think that the combination of bread and grain is a little too much. I used both couscous and bulgur as I didn't have any quinoa - the latter might be a lot lighter than couscous, and certainly so compared to bulgur, but yet I just don't see the need to add both - use either bread or grain, both choices will be fine.

(1) useful  

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