Plenty: Vibrant Recipes from London's Ottolenghi

Quinoa and Grilled Sourdough Salad
Page 128
Cuisine: Mediterranean | Course Type: Salads
Tags: coriander salad tomato couscous bread grains quinoa
Recipe Review
Zosia from Toronto, ON
Excellent tomatoes and homemade sourdough bread ensured that this salad was delicious. The quinoa was barely noticeable but added substantial protein to the dish so it was quite filling without being too heavy. Normally I seed tomatoes for a salad so it’s not too watery but I didn’t this time since the bread was there to absorb the additional liquid (and flavour!)
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