Spaghetti with Cherry-Tomatoes, Oil and Vinegar Sauce

Page: www.rachaelrayshow.com/food/recipes/spaghetti-cherry-tomatoes-oil-and-vinegar-sauce/

| Course Type: Main Courses

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When I saw Rachael make this one her show Monday I realized I had all the ingredients on hand except flat leaf parsley, so decided to make this for our supper. I'm so happy I did as it was delicious. I loved the tip she gave for making your own thick Balsamic Vinegar. You cook the thin balsamic until it reduces down and gets thick. It adds a wonderful brightness to the cherry tomatoes, garlic and olive oil sauce for the spaghetti.

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