Better Blueberry Muffins

Page 35

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

Although these muffins are in the breakfast, brunch, and bakery chapter they also make excellent healthy snacks. These are so good. Loaded with blueberry flavor and super moist. The moistness comes from several ingredients, canola oil, applesauce, plain low fat yogurt and nonfat milk. They get a brightness from some lemon zest. The recipe calls for either whole wheat pastry flour or whole wheat flour. I used the whole wheat which is what I had on hand.

I made a half recipe since I only wanted about six muffins but I got 9 instead. A whole recipe is supposed to make about 12.

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