Barley Soup with Mushrooms and Kale

Page 86

| Course Type: Soups and Stews

(3 reviews)

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Tags: winter fall dried mushrooms challenge

Recipe Review

Wonderful, hearty soup rich with the earthy flavours of mushrooms and kale.

It involves the usual preliminary steps of chopping and sautéing onions, mushrooms and garlic but is then left to simmer slowly while the barley, and then the kale, cooks. I appreciated that Ms Shulman had us include a parmesan rind in the bouquet garni…I often forget I have them and enclosing it in the cheesecloth bundle made removal from the soup much easier.

A perfect cool weather soup.

(1) useful  

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