The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Barley Soup with Mushrooms and Kale
Page 86
| Course Type: Soups and Stews
(3 reviews)
View photos (2)Tags: winter fall dried mushrooms challenge
Recipe Review
Peckish Sister from Central, FL
I could not resist making this recipe with fresh kale from my CSA. I used a mix of very aromatic dried mushrooms and fresh baby bella mushrooms. I love barley and this soup sounded, smelled and looked great. It was not spectacular and seems to be missing something. We did try the thicker leftovers as a pilaf with fish.
Comments
Login or register to add your own comments.