Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes
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southerncooker from Boomer, NC
I used kirby cucumbers instead of seedless ones. Since I didn't have fresh time I used a tablespoon of dried instead of the 1/4 cup fresh. This was still very tasty and refreshing. I ate out of it several times and the last time I added some tomato wedges to it just before eating and that was delicious too.
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