Artichoke Hearts and Peas (Alcachofas y guisantes)

Page 248

Cuisine: Spanish/Portugese | Course Type: Sides

(1 review)

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Tags: peas peppers broad beans red pepper artichokes

Recipe Review

Not too bad. It was a bit of a shame that what you tasted most were the artichokes, or rather: the fact that they came from a tin. Pity. For this dish its definitely worth it to use fresh artichoke hears, regardless of what the authors uses. You might also consider using more (fresh!) artichoke hearts to give them a dominant position within the dish.

We used broad beans as well instead of peas as we didn't have enough of the latter; peas work better in this dish.

Served with Sherry Rice and Turkey Schnitzel with an Almond Crust (family recipe).

(1) useful  

Comments

southerncooker - 30th July 2012
Nice review and a beautiful looking plate of food.

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