The Provence Cookbook
Balsamic Vinaigrette
Page 323
Cuisine: French | Course Type: Salad Dressings
(1 review)
Tags: salad dressings vinaigrettes
Recipe Review
sturlington from Hillsborough, NC
I typically find balsamic vinaigrettes too strong-tasting, so I appreciated this recipe's use of sherry vinegar to balance out the balsamic. Good on roasted cherry tomatoes.
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