Buckwheat Crepes with Gruyere Cheese

Page 131

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

I decided to try this filling since I had some Gruyere left over from another recipe that needed to be used. Son and I liked these but hubby didn't. I also filled some with turkey and Gruyere and some with Nutella. Both versions were good. I filled some with peanut butter for hubby and he liked those better. There are endless possibilities for these tasty crepes.

I found the tips for filling and folding the crepes at the end of the recipe very useful.

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