Creamy Chicken with Kashmiri Chiles and Fennel (Kashmiri Mirchi Waale Murghi)

Page 125

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

I really enjoyed this one - it's aromatic and mild (in terms of heat) but has a lot of pungency from the oil and black cardamom. Definitely seek out mustard oil for this dish - it wouldn't have nearly as much character with canola oil.

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